1 cup of shrimp, diced and gently cooked; do not overcook!

1/4c mango well drained and diced (I recommend letting them sit in a paper towel to absorb moisture)

large dollop of Boursin chive to gel the mixture

1 beat egg for pinching wontons together

In a mixing bowl, combine ingredients except wontons and egg, saving cilantro for the last.

Place 1 tsp mixture in the center of wonton square. Must be a small enough amount to completely wrap in the wonton

Pinch opposite corners of wontons using a finger drop of egg to glue the dough, then do the same with other corners to create a pouch.

These can be baked, air fried or fried. They’re delicious either way.

Air fry- great, healthy alternative to frying

Fried- Immerse in oil. Can be vegetable oil, peanut oil or corn oil or something with a high smoke point that will not create an adverse flavor to the dish.